The Menu
Our menu evolves with the seasons, reflecting the finest ingredients available at any given moment. Each dish is designed to be experienced as part of our tasting journey.
Starters
Wagyu Beef Tartare
Hand-cut wagyu, black truffle emulsion, cured egg yolk, toasted brioche.
Contains: Gluten, Egg
Oscietra Caviar & Scallop
Hokkaido scallop carpaccio, finger lime, smoked dashi, 10g Oscietra caviar.
Contains: Seafood
Charcoal Roasted Leeks
Burnt leek ash, hazelnut vinaigrette, aged pecorino foam.
Contains: Dairy, Nuts
Mains
Dry-Aged Duck Breast
14-day aged duck, sour cherry jus, salsify, fermented blackberry.
Miso Black Cod
Kombu-wrapped cod, white asparagus, yuzu kosho beurre blanc.
Contains: Seafood, Dairy, Soy
Truffle Risotto
Acquerello rice, 36-month parmesan, shaved fresh seasonal truffle.
Contains: Dairy
Desserts
Dark Chocolate Textures
70% Valrhona grand cru, smoked sea salt caramel, cacao nib tuile.
Contains: Dairy, Gluten
Matcha & Yuzu
Ceremonial grade matcha namelaka, yuzu gel, black sesame sponge.
Contains: Dairy, Gluten, Sesame
Please inform our staff of any dietary requirements or allergies.
A 12.5% discretionary service charge will be added to your bill.
Menu items and prices subject to seasonal availability.