Maison
Noir
Where culinary artistry meets timeless elegance. An intimate journey through flavors, textures, and sensations.
A Legacy of Culinary Excellence
Every dish at Maison Noir is a narrative—woven from the finest seasonal ingredients, executed with surgical precision, and presented as a work of art.
Founded in 2019 by Chef Alexandre Dubois, our kitchen has become a sanctuary for those who seek more than a meal. We source exclusively from biodynamic farms and artisanal producers, ensuring that every ingredient tells its own story of terroir and craftsmanship.
Signature Creations
A curated selection of our most celebrated dishes, each representing the pinnacle of our culinary philosophy.
Truffle Souffle
€48Black winter truffle, aged Comte, brown butter
Wagyu Tartare
€72A5 Miyazaki, smoked egg yolk, caviar pearls
Duck Confit
€5628-day aged, sour cherry gastrique, foie gras
An Evening to Remember
From the moment you step through our doors, every detail is orchestrated to create an unforgettable sensory journey.
Private Dining
Intimate spaces for up to 24 guests, with bespoke menus tailored to your occasion.
Chef's Table
An exclusive front-row seat to the culinary theatre, with personalized commentary from Chef Dubois.
Wine Pairing
Our sommelier curates a journey through rare vintages and emerging producers.
What They Say
Maison Noir is not merely a restaurant—it is a meditation on what fine dining can achieve when every element is considered with absolute precision.
Dubois has created something truly singular: a space where restraint and extravagance coexist in perfect equilibrium.
The most emotionally resonant meal I have experienced in a decade of dining across Europe.
Reserve Your Table
We recommend booking at least four weeks in advance for our tasting menu experience.